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{Guest Recipes} Island Menu — Week Four
For the past three weeks, we’ve been sharing delicious breakfasts from Sam and Catherine at Island Menu as part of our Guest Recipes series. So far, they have us drooling over Blueberry Cinnamon Buns,...
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{Guest Recipes} Island Menu — Week Five
Today we have our final installment of Guest Recipes with Sam and Catherine from Island Menu. Over the past four weeks, they’ve shared delicious recipes for Blueberry Cinnamon Buns, Nectarine...
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{Guest Recipes} Love and Lemons – Week One
For July, I’m looking forward to sharing another series of Guest Recipes. This month, we’ve got the talented husband and wife duo from Love & Lemons. Jeanine and Jack live in Austin, Texas where...
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{Guest Recipes} Love and Lemons – Week Two
Last week we kicked off a new Guest Recipes series with a Strawberry Quinoa Salad from Love & Lemons. In our next installment, Jack and Jeanine are continuing the salad theme with a delicious...
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{Guest Recipes} Love and Lemons – Week Three
Over the past two weeks, we’ve shared two delicious salads from Love & Lemons as part of this month’s Guest Recipes series. (If you missed them, be sure to check out the Grilled Panzanella and the...
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{Guest Recipes} Love and Lemons – Week Four
This week we have our final installment of Guest Recipes with Love & Lemons. For the past few weeks, we’ve been treated to some amazing salad recipes by Jeanine and Jack. (A Grilled Panzanella, a...
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{Guest Recipes} The Forest Feast – Sesame Edamame Salad
For the month of September, we’ll be featuring another Guest Recipes series; this one is coming from photographer and blogger Erin Gleeson, who runs the site The Forest Feast. Erin recently relocated...
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{Guest Recipes} The Forest Feast – Roasted Potato Green Bean Salad
Last week we started a new Guest Recipes series with Erin Gleeson of The Forest Feast. (If you missed it, be sure to take a look at her Sesame Edamame Salad.) This week Erin is sharing a hearty,...
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{Guest Recipes} The Forest Feast – Pesto Deviled Eggs
This week we’re continuing our Guest Recipes series with Erin Gleeson of The Forest Feast. (She’s already shared two excellent recipes: Sesame Edamame Salad the first week, and last week, Roasted...
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{Guest Recipes} The Forest Feast – Butternut Apple Tart
I have mixed feelings about sharing today’s Guest Recipe from Erin Gleeson of The Forest Feast—the recipe looks amazing, but I am sad it’s our last installment with Erin. Over the last four weeks,...
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Rye and Marmalade Pinwheel Cookies
I have an incredible weakness for good jam or marmalade, and every so often, I find that my cabinets and refrigerator have been completely overwhelmed by too many jars that I’ve stashed away. In times...
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A Trio of Summer Salads
Today, we’ve got a trio of recipes from Melina Hammer: Wilted Chard and Prosciutto, Niçoise, and Butter Lettuce and Broiled Peach salads. I can’t decide which to try first, but have a feeling all of...
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Panzanella
Sure, Fridays are usually pretty awesome because they signal the end of the work week. But even better? The Fridays when Melina Hammer shares a recipe with us! I can’t wait to try out her Panzanella....
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Ice Cream Cake
To mark a year of sharing delicious recipes with us, Melina Hammer has created a multi-hyphenated treat: fig-bourbon vanilla-almond brittle-pistachio honey-gingersnap ice cream cake It has been a year...
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Lemon Meringue Pie
I am definitely a dessert person, but I prefer my sweets to be simple, not overly complicated with too many flavors and embellishments. Which is why this pie by Melina Hammer is right up my alley....
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Strawberry Jam Tartlets
If you’re still figuring out what dessert to make for a Memorial Day get-together, we’ve got just the thing: Melina Hammer‘s Strawberry Jam Tartlets. The recipe was originally published in Issue No....
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Sweet & Savory Tartines
Okay, I know what I want to make for breakfast this weekend: Melina Hammer‘s fig/mozzarella tartine one morning, and the brittle/lettuce tartine the next. Oh, and the bruléed banana/chocolate recipe...
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Blueberry-Peach Crisp
What better way to celebrate the first weekend of summer than to make Melina Hammer‘s delicious blueberry-peach crisp? (And maybe make it again for a Fourth of July get-together the following...
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Cold Noodle Salad
When the temperatures get above 80 degrees, I’m tempted to eat ice cream for dinner. So I was thrilled when Melina Hammer told me what her next guest recipe for Anthology would: a cold noodle salad...
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Chermoula
I have to admit: Prior to receiving this week’s guest recipe from Melina Hammer, I had never heard of chermoula. Now, her words and stunning images have me eager to make the sauce this holiday...
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